II International Symposium on Beverage Crops

II International Symposium on Beverage Crops

Oct 22 nd - 25 th,  2018  Xi'An  , Shaanxi •  China

Oct 22 nd - 25 th,  2018
Xi'An  , Shaanxi •  China

Schedule Registration

Speakers

Richard Smart

“flying vine-doctor” web site www.smartvit.com.au

Current issues in the world wine sector

Maria Encarnacion Gomez Plaza

University of Murcia, Dep. Food Science and Technology

-

MARIA ROCÍO GIL MUÑOZ

INSTITUTO MURCIANO DE INVESTIGACIÓN Y DESARROLLO AGRARIO Y ALIMENTARIO

-

MARIA SOLEDAD HERNANDEZ GOMEZ

Instituto Amazonico de Investigaciones Cientificas SINCHI

-

CLAUDIA ISABEL HERNANDEZ GOMEZ

Companion person Fruit Grower

-

Rafael Humberto Gutiérrez Bravo

Universidad Central de Venezuela, Antiguas Res. Estudiantiles, piso 3, Ciudad Universitaria. ZP

-

Ivan SALAMON

Department of Ecology, Faculty of Humanities and Natural Sciences,University of Presov

History of Beverages Derived from Plants

John Mason

Principal ACS Distance Education, Counsellor Australian Garden Council

-

Pandurang Gundappa Adsule

Former Director of National Research Centre of Grapes,Pune Under ICAR, Government of India ,New Delhi .

Grape Wine Industry in India.

Maria Cristina Garcia-Viguera

CSIC

Enriched Nutritional Beverages, much more than an Ingredient Mix Addition

Paul Eugene Read

Department of Agronomy and Horticulture, University of Nebraska

History of Viticulture and Wine making in Midwest USA

Catherine Jill Stanley

The New Zealand Institute for Plant & Food Research. Position: Science Group Leader Fruit Crops Physiology & Pollination.

An overview of beverage crops in New Zealand

Bruno Holzapfel

NSW Department of Primary Industries; Horticulture

Evaluating new disease resistant grape varieties

Narendra Nand

Australian Technology & Agricultural College

Refer to Prof Rod Drew (Austarlian Native Fruits)

Suzy Rogiers

National Wine and Grape Industry Centre

Addressing climate change in the vineyard

Fedele Colantuono

University of Foggia - Dept. of Economics

-

Astha Tuladhar

Mie University, Japan

Organic Arabica coffee production: a promising plantation crop in hills of Nepal

Amer Hussien Tarawneh

Department of Chemistry and Chemical Technology, Faculty of science, Tafila Technical University, Jordan

Effect of Raw Spirit of Alcoholic Beverage "Borovicka" on Quality of Product.

DEVA RAJ KHANAL

Tribhuvan University/ Mahendra Ratna Multiple Campus, Ilam, Nepal

Organic Arabica coffee production: a promising plantation crop in hills of Nepal

Zahoor Hussain

College of Agriculture, University of Sargodha-Punjab Pakistan

Mode of reduction of creasing in sweet orange

Ali Gharaghani

Shiraz University, College of Agriculture, Department of Horticultural Science

An Overview of Fruit Juices Industry in Iran

Lee Bryan Reeve

inCiderJapan G.K.

The History and Future of the Japanese Cider Industry

Wanphen JItjaroen

Rajamangala University of Technology Lanna Lampang, Thailand

Improving overproduction of glycerol by commercial non-Saccharomyces cerevisiae T. delbrueckii in dried grape dessert wine

MOCTAR FALL

-

BEVERAGE TRADE REGULATION POLICY IN SENEGAL

BRANCA FERDINANDO

University of Catania

Polyphenols and Ascorbic Acid variation of Broccoli Juice Produced by Sprouts, Microgreens, Baby Leaf and Leaf

Lateef Akinkunle HAMMED

DEPARTMENT OF HORTICULTURE, COLPLANT, FEDERAL UNIVERSITY OF AGRICULTURE ABEOKUTA, ABEOKUTA, NIGERIA.

PERFORMANCE OF CACAO IN COCOA (THEOBROMA CACAO, LINN.) AGROFORESTRY SYSTEMS IN NIGERIA

David Olubiyi Ojo

NIHORT

Choice: the missing component in the beverage policy